The Chestnut Cook Book
by Annie Bhagwandin
An excellent resource for anyone interested in chestnuts. Besides recipes, the book has information on chestnut history, lore, range, culture, harvesting, storage, curing and preparation. The recipes -- 90 in all -- come from all parts of the world and include soups, sauces, stuffing's, side dishes, main courses, breads and pastas, and desserts.