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Chestnuts

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WHY OUR CHESTNUTS ARE THE BEST

We grow Chinese and Chinese hybrid chestnuts

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Chinese chestnuts have a richer, sweeter flavor

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Chinese chestnuts peal more easily

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Chinese chestnuts stay fresher, longer

Products

bulletMail Order Chestnuts 2013 crop sold out
bullet2013 Prices for Chestnuts
bulletRecipe Book

Watch for crop updates on our Facebook page  

Ordering Information

Orders are taken 7 days/week

from 8 a.m. to 7 p.m. (CST).

Phone :319/729-5905
E-Mail :tom@prairiegrovenuts.com

Top Downloads

bulletChestnut Brochure (.pdf)
bulletChestnut Growers Manual (.pdf)
bulletHarvester's Letter (.pdf)
bulletMarket to Market (video) See the Prairie Grove Nut Growers' coop featured on Iowa Public Television's Market to Market.

            

“The world’s best chestnuts, sustainably grown by family farmers in the rich soil of America’s Heartland.”

CHESTNUTS

Delicious, Nutritious, Healthful

Chestnuts have just the right balance of complex carbohydrates And high quality protein to make them the ideal human food.

Chestnuts are so low in fat, they are considered fat-free.

When properly cured, our chestnuts have a rich, sweet, delicious flavor.

 The most versatile of all nuts-good raw, roasted, boiled, or incorporated into countless recipes.

 We grow them in America’s Heartland: Iowa, Missouri & Illinois

It has long been known that the fertility of the soil where a crop is grown has a profound impact on both the flavor and the nutritional value of that crop.

 The Tall Grass Prairie of America’s Heartland has the richest, most fertile soils on the planet - without equal!

 Most Imported chestnuts - as well as most chestnuts grown on the West Coast are either European, Japanese, or European by Japanese hybrid chestnuts.  European and Japanese (and their hybrids) are often larger in size, but almost always less sweet, more bland, more difficult to peel, and more subject to spoilage compared to Chinese chestnuts.

 

 

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Questions or problems regarding this web site should be directed to kathy@redfernfarm.com .
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Last modified: 09/19/12.